Jasminreis

smine smin ris sminris minowy ryz juso jasmin arroz jazmín arroz perfumado of which states 51.0% , c acides gus satures her tyydytyneil 24.5% , dic pudas suturados eres carbohydrate allenbyde d billisydraatti 12.3% , carboidrati 6.1% , husus d of which sugats davon zuckm waarvan heraf sukkerarter tym cukry josta sokereita 3.1% , di cui mechen i de les aules amicares 1.5% , dos quais ames protein 0.8% , Eiweiß 0.4% , Eiwitten 0.2% , protéines 0.1% , protein 0.0% , Białko 0.0% , proteiinia 0.0% , proteine 0.0% , proteinas 0.0% , proteinas salt 0.0% , sala 0.0% , out 0.0% , sel 0.0% , selt 0.0% , sol 0.0% , suolaa 0.0% , sale 0.0% , SAL 0.0% , sal art 0.0% , Nr 0.0% , to inhalt nato inhoud 0.0% , Contenu Net 0.0% , Nettoindhold 0.0% , netto innehåll 0.0% , 1527 kj 7‚18 0‚61 1kg ncken aufbewahren 0.0% , Droog bewaren 0.0% , tenir au sec 0.0% , Store in a dry place 0.0% , opbevares tørt 0.0% , ras had przechowywać w suchym miejscu 0.0% , Conservare in luogo asciutto 0.0% , guardar en gar secol canserver em lugar seco 0.0% , ndestens haltbar bis 0.0% , zie opdruk 0.0% , à consomme nt le voir date imprimée 0.0% , BEST BEFORE 0.0% , se maerkning fore se markning 0.0% , Najlepiej spożyć przed 0.0% , vedi fecha de caducidad 0.0% , ver imprimir 0.0% , wash 1x h cook ratio 1‚2 0.0% , wash the rice 1 times 0.0% , add 1‚2 part water to 1 part rice in a pan and cook covered over medium-low heat for 15 minutes and until the water is absorbed 0.0% , stir well 0.0% , cover and let rest for 10 minutes before using 0.0%