Ingredients
wheat flour 62.5% , water 18.8% , yeast 9.4% , salt 9.4%
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Nutrition · per 100 g
| Energy | 1120 kJ |
| Energy | 270 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.05 g |
| Carbs | 56 g |
| Sugars | 1 g |
| Fiber | 33 g |
| Protein | 9.8 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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