Nutrition · per 100 g

Energy	231 kcal
Fat	10.8 g
Saturated fat	5.1 g
Carbs	25.3 g
Sugars	4.2 g
Protein	8.2 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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