Nutrition · per 100 g

Energy	89 kcal
Fat	2.9 g
Saturated fat	1.9 g
Carbs	13.1 g
Sugars	9.1 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.