Ingredients
palm fat 62.0% , flax seed 8.0% , sesame seeds 7.0% , corn 5.0% , corn 4.0% , yeast 3.5% , sunflower seed 3.0% , rapeseed oil 2.0% , malted barley 1.0% , whole wheat flour 1.0% , wheat flakes 1.0% , salt 0.5% , corn starch 0.5% , potato starch 0.5% , herbs and spices 0.5% , Flour treatment agent 0.5%
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Nutrition · per 100 g
| Energy | 1869 kJ |
| Energy | 446 kcal |
| Fat | 20 g |
| Saturated fat | 5 g |
| Carbs | 52 g |
| Sugars | 1.9 g |
| Fiber | 7.6 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 448 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.