Ingredients
wheat flour 72.0% , water 15.8% , yeast 6.1% , iodised salt 3.1% , geinactiveerd roggedesem poeder 1.5%? , rice flour 0.8% , wheat malt 0.4% , enzyme 0.2% , Flour treatment agent 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 1091 kJ |
| Energy | 257 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.3 g |
| Carbs | 57 g |
| Sugars | 3 g |
| Fiber | 2.5 g |
| Protein | 9 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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