Nutrition · per 100 g

Energy	260 kcal
Fat	3.3 g
Saturated fat	0.5 g
Carbs	48 g
Sugars	1.9 g
Fiber	2.7 g
Protein	8.2 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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