Nutrition · per 100 g
| Energy | 1615 kJ |
| Energy | 386 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.4 g |
| Carbs | 74.7 g |
| Sugars | 23.9 g |
| Fiber | 6 g |
| Protein | 9.4 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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