Nutrition · per 100 g

Energy	434 kcal
Fat	13.4 g
Saturated fat	6.1 g
Carbs	65.9 g
Sugars	25.8 g
Fiber	7.3 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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