Nutrition · per 100 g

Energy	155 kcal
Fat	6.1 g
Saturated fat	0.5 g
Carbs	22.3 g
Sugars	10.7 g
Fiber	1.9 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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