Nutrition · per 100 g

Energy	384 kcal
Fat	31.5 g
Saturated fat	19.6 g
Carbs	0 g
Sugars	0 g
Protein	25.2 g
Salt	5.2 g
Sodium	2070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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