Nutrition · per 100 g

Energy	671 kcal
Fat	64 g
Saturated fat	6.1 g
Carbs	5.4 g
Sugars	2.9 g
Fiber	4.6 g
Protein	16 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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