Nutrition · per 100 g

Energy	2393 kJ
Energy	572 kcal
Fat	55 g
Saturated fat	7.2 g
Carbs	8.6 g
Sugars	8.6 g
Protein	24 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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