Nutrition · per 100 g

Energy	551 kcal
Fat	36 g
Saturated fat	7 g
Carbs	49 g
Sugars	0.5 g
Fiber	4.4 g
Protein	5.5 g
Salt	11.8 g
Sodium	4721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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