Nutrition · per 100 g

Energy	220 kcal
Fat	8.9 g
Saturated fat	0.9 g
Carbs	23 g
Sugars	2 g
Fiber	7 g
Protein	8.5 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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