Nutrition · per 100 g

Energy	1611 kJ
Energy	385 kcal
Fat	8.8 g
Saturated fat	4.3 g
Carbs	74 g
Sugars	43 g
Fiber	1.7 g
Protein	4.3 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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