Nutrition · per 100 g

Energy	57 kcal
Fat	3.9 g
Saturated fat	1.7 g
Carbs	4 g
Sugars	0.6 g
Fiber	0.3 g
Protein	1.3 g
Salt	0 g
Sodium	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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