Nutrition · per 100 g

Energy	47 kcal
Fat	2.8 g
Saturated fat	1.7 g
Carbs	4.3 g
Sugars	0.8 g
Fiber	0.4 g
Protein	1 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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