Nutrition · per 100 g

Energy	282 kcal
Fat	26 g
Saturated fat	3.4 g
Carbs	3.6 g
Sugars	2 g
Fiber	0.2 g
Protein	8.5 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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