Nutrition · per 100 g

Energy	554 kJ
Energy	132 kcal
Fat	4.2 g
Saturated fat	1.5 g
Carbs	1 g
Sugars	0 g
Fiber	0 g
Protein	22.5 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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