Nutrition · per 100 g
| Energy | 850 kJ |
| Energy | 205 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.2 g |
| Carbs | 63 g |
| Sugars | 0.2 g |
| Polyols | 54.6 g |
| Fiber | 17 g |
| Protein | 0.8 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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