Nutrition · per 100 g

Energy	280 kcal
Fat	24.2 g
Saturated fat	9.2 g
Carbs	3.1 g
Sugars	0.3 g
Fiber	0.1 g
Protein	12.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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