Nutrition · per 100 g

Energy	83 kcal
Fat	4.3 g
Saturated fat	1.5 g
Carbs	6.3 g
Sugars	0.4 g
Fiber	0.3 g
Protein	4.6 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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