Nutrition · per 100 g

Energy	297 kcal
Fat	11.7 g
Saturated fat	9.8 g
Carbs	43.7 g
Sugars	30.7 g
Fiber	0.8 g
Protein	3.7 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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