Nutrition · per 100 g

Energy	295 kcal
Fat	12.5 g
Saturated fat	10.3 g
Carbs	41 g
Sugars	27.7 g
Fiber	1.6 g
Protein	3.7 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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