Nutrition · per 100 g

Energy	214 kcal
Fat	8 g
Saturated fat	2.8 g
Carbs	27.2 g
Sugars	3.8 g
Fiber	12 g
Protein	7.6 g
Salt	2 g
Sodium	818 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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