Nutrition · per 100 g

Energy	557 kcal
Fat	33.4 g
Saturated fat	3 g
Carbs	60.1 g
Sugars	9.9 g
Protein	3.6 g
Salt	2 g
Sodium	818 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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