Nutrition · per 100 g

Energy	992 kJ
Energy	238 kcal
Fat	15 g
Saturated fat	1.9 g
Carbs	17 g
Sugars	15 g
Fiber	2.5 g
Protein	8.4 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.