Nutrition · per 100 g

Energy	660 kcal
Fat	56 g
Saturated fat	8.5 g
Carbs	12 g
Sugars	4 g
Fiber	5.5 g
Protein	23 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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