Nutrition · per 100 g

Energy	414 kcal
Fat	20 g
Saturated fat	8.6 g
Carbs	55 g
Sugars	36 g
Fiber	1 g
Protein	5.2 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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