Nutrition · per 100 g

Energy	486 kcal
Fat	21 g
Saturated fat	8.9 g
Carbs	65 g
Sugars	27 g
Fiber	2 g
Protein	7.2 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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