Ingredients
wheat flour 39.5% , sugar 30.3% , barn eggs 21.0% , glucose-fructose syrup 4.6% , vegetable oil 2.3% , Stabiliser 1.2% , skimmed milk powder 0.6% , Raising agent 0.3% , wheat starch 0.1% , natural flavouring 0.1%
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Nutrition · per 100 g
| Energy | 1416 kJ |
| Energy | 338 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.2 g |
| Carbs | 69 g |
| Sugars | 36 g |
| Fiber | 0.9 g |
| Protein | 7.8 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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