Nutrition · per 100 g

Energy	2251 kJ
Energy	538 kcal
Fat	32 g
Saturated fat	16 g
Carbs	56 g
Sugars	51 g
Fiber	3.2 g
Protein	5.8 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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