Ingredients
salt 66.7% , lactic ferments 16.7% , microbial rennet 16.7%
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Nutrition · per 100 g
| Energy | 1443 kJ |
| Energy | 348 kcal |
| Fat | 27.9 g |
| Saturated fat | 17.5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.1 g |
| Salt | 2 g |
| Sodium | 796 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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