Nutrition · per 100 g

Energy	50 kcal
Fat	2.4 g
Saturated fat	1.1 g
Carbs	3.7 g
Sugars	2 g
Fiber	2 g
Protein	2.5 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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