Nutrition · per 100 g

Energy	441 kcal
Fat	15 g
Saturated fat	3.5 g
Carbs	67 g
Sugars	29 g
Fiber	4.8 g
Protein	7.2 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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