Nutrition · per 100 g

Energy	115 kcal
Fat	3.7 g
Saturated fat	1.5 g
Carbs	2.5 g
Sugars	2.3 g
Protein	18 g
Salt	5.4 g
Sodium	2150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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