Nutrition · per 100 g

Energy	757 kJ
Energy	181 kcal
Fat	10.1 g
Saturated fat	4.1 g
Carbs	2.1 g
Sugars	1.1 g
Protein	18.5 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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