Nutrition · per 100 g

Energy	682 kcal
Fat	55 g
Saturated fat	40 g
Carbs	29 g
Sugars	16 g
Fiber	13 g
Protein	12 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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