Nutrition · per 100 g

Energy	567 kcal
Fat	47 g
Saturated fat	3.3 g
Carbs	2.7 g
Sugars	0.33 g
Fiber	2.7 g
Protein	30 g
Salt	0.01 g
Sodium	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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