Nutrition · per 100 g

Energy	116 kcal
Fat	0 g
Saturated fat	0 g
Carbs	28 g
Sugars	25 g
Fiber	0.1 g
Protein	0.8 g
Salt	4 g
Sodium	1613 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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