Nutrition · per 100 g

Energy	256 kcal
Fat	16 g
Saturated fat	3.5 g
Carbs	24 g
Sugars	7 g
Protein	2.5 g
Salt	5.6 g
Sodium	2242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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