Nutrition · per 100 g

Energy	231 kcal
Fat	15.9 g
Saturated fat	5.2 g
Carbs	8.6 g
Fiber	0.8 g
Protein	13 g
Salt	1.5 g
Sodium	602 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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