Nutrition · per 100 g

Energy	479 kcal
Fat	21.4 g
Saturated fat	11.9 g
Carbs	63.3 g
Sugars	29.2 g
Fiber	2.1 g
Protein	7.3 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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