Nutrition · per 100 g

Energy	128 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	29 g
Sugars	0.4 g
Fiber	1.1 g
Protein	2.1 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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