Nutrition · per 100 g

Energy	366 kcal
Fat	32 g
Saturated fat	12.5 g
Carbs	1 g
Sugars	0.8 g
Protein	18 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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