Nutrition · per 100 g

Energy	276 kcal
Fat	23 g
Saturated fat	9 g
Carbs	3 g
Sugars	1.2 g
Fiber	1.8 g
Protein	14.2 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.