Nutrition · per 100 g

Energy	474 kcal
Fat	19 g
Saturated fat	11 g
Carbs	68 g
Sugars	44 g
Fiber	2.2 g
Protein	5.7 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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