Nutrition · per 100 g

Energy	228 kcal
Fat	14.4 g
Saturated fat	3 g
Carbs	7 g
Sugars	7 g
Protein	17.8 g
Salt	2.3 g
Sodium	932 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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