Nutrition · per 100 g

Energy	575 kcal
Fat	40.5 g
Saturated fat	19.8 g
Carbs	42.8 g
Sugars	0.7 g
Fiber	2 g
Protein	8.6 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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